Survival Tips for Small Firms:
How to Manage Your Overhead
Presented by Judith Equels, LOMAS Director
and Jerry R. Sullenberger, LOMAS Practice Management Advisor
Thursday, October 8, 2009
Halifax River Yacht Club, Daytona Beach
11:45 a.m. $15 per person
RSVP: volusiabar@bellsouth.net
Please include lunch preference:
Grilled Chicken Caesar Salad or Beef Stroganoff with Noodles & vegetables
How to Manage Your Overhead
Presented by Judith Equels, LOMAS Director
and Jerry R. Sullenberger, LOMAS Practice Management Advisor
Thursday, October 8, 2009
Halifax River Yacht Club, Daytona Beach
11:45 a.m. $15 per person
RSVP: volusiabar@bellsouth.net
Please include lunch preference:
Grilled Chicken Caesar Salad or Beef Stroganoff with Noodles & vegetables